Do I remember everything we planted in the garden this year?

Yes, I do: carrots and onions and potatoes underground, three flavors of peppers (bell, Serrano, Caribbean red) and three of tomatoes (regular, Roma, and cherry), basil for pesto and lettuce for salad, both near last year’s spearmint and strawberries returned, cantaloupe and watermelon and cucumbers to spread south toward the sun, four stalks of corn just for fun, and six sunflowers that — should they escape their fate as groundhogs’ snacks — will grow to 12 feet, plus two varieties of zinnias to keep them all company.

Well over 100 plants made it from the greenhouse to the ground. And the lemon tree looks promising again this year, too. That’s what spring is: hope.

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